Obesity Is A Major Concern For Health Advocates - 1239 Words

As America’s children find more enjoyment out of technology, they become more stagnant and prone to weight gain and obesity. Over the past thirty years, the child obesity rate has tripled so that, â€Å"nearly 20 percent of the nation’s children ages 6 to 11 and 18 percent of those 12 to 19 are considered obese† (Chandler, Seiss). Child obesity is a major concern for health advocates because obesity can lead to other health problems such as diabetes and heart issues. It is hard to think about children who have so many weight-related medical concerns at such a young age. For those reasons, there is, â€Å"a national effort to mobilize a generation that has been labeled the most sedentary in the nation’s history† (Chandler). Children have also become less physical because of the No Child Left Behind Law that required more time spent on academics (Kerr). In order to find more classroom time without extending the school day, many administrators are cutt ing gym class and recess. Michael Chandler, author of â€Å"In PE, Dodgeball Is Out. Zumba Is In,† states that, â€Å"In a 2007 survey of school administrators, 44 percent reported cutting time from physical education and recess, as well as other subjects, to increase reading and math instruction† (Chandler). Because of the benefits of PE classes that accompany a rise in child obesity, all schools should mandate students grades K-12 to participate in a daily PE class, even if it means cutting into academics. Those who disagree with mandatory gymShow MoreRelatedThe Media s Impact On Health Policies1068 Words   |  5 Pagesabout certain health issues from mainstream media outlets. Health professionals take different approaches to understand a health-related problem that can affect the potential interventions and policies implemented. The approach taken by the media when presenting information on health can have a major impact on how the public understands health. It is, therefore, important to examine how the representation of health in the media can impact health policies. A specific health concern that is dramaticallyRead MoreObesity : A Study Focused On Obesity1435 Words   |  6 PagesA study focused on obesity published by Navaneelan and Janz (2014) concluded that, â€Å"Obesity has become one of the world’s greatest health concerns and threatens to undo gains made in life expectancy during the 20th century† (p. 1). â€Å"Obesity is defined as abnormal excessive fat accumulation that may impair health† (World Health Organization, 2015). In order to tackle the concerns of obesity, nurses should develop an understanding of the family’s needs and goals in order to determine family nursingRead MoreResearch Paper: The Roles, Obligations, and Responsibilities of the Modern Nurse909 Words   |  4 Pagesï » ¿HEALTH POLICY PAPER THE ROLE OF THE NURSE Defining the Roles, Obligations, and Responsibilities of the Modern Nurse Contemporary nursing has become a highly specialized field with numerous different practice areas and corresponding roles, obligations, and responsibilities. Yet, in spite of the broad range of specialization and practice areas, nurses continue to share basic fundamental roles as members of their profession. 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In every state, at least twenty percent of adults are obese, and in twelve of these states the obesity rate is above thirty percent. Mississippi currently holds the highest rate of obesity with 34.9 percent of its residents being obese. On the contrary, Colorado has the lowest rate o f obesity with 20.7 percent. CNN estimated thatRead MoreObesity And The Body Weight Ideals1241 Words   |  5 Pagesfrom one individual to another. What is referred to as normal may not have definite dimensional measures but just arbitrary. Obesity to most people globally may be based on societal body weight ideals. Whatever be the definition of obesity any society, the fact remains that, when has a BMI of over twenty nine, health problems begin to pile up. The following data on obesity is quoted from the National Institute of Diabetes and digestive diseases (2012). Adults Age 20 and Older 2 More than two-thirdsRead MoreThe Local Role of Nurses in International Health Policy691 Words   |  3 PagesThe Local Role of Nurses in International Health Policy The global obesity epidemic has been recognized as a significant health threat to developed nations by the World Health Organization (WHO, 2013). Globally the number of obese individuals, over 1.4 billion adults, has doubled since 1980. This represented 11% of all adults aged 20 and over in 2008. Another 35% of this age group was considered overweight. Even more troubling is the increasing number of children who were considered overweight inRead MoreObesity Is A Matter Of Personal Responsibility1212 Words   |  5 Pagesmany people who believe that obesity is a matter of personal responsibility. Many people think it is Americans are the ones who to blame and not the fast food industry. Many people may say that it is easy to blame obesity on what Americans eat. However, these people do not realize that many Americans cannot afford healthy foods. So, since fast foods are cheap and affordable, it may be why many people choose them. In the article â€Å"Physical activity and childhood obesity† Green, Riley, and Hargrove explainRead MoreJunk Food in Schools1480 Words   |  6 Pagesingredients. However, things get tricky when such activities put the lives of innocent students at risk. Concerns about Junk Food in Public Schools According to Smith (2011), school children eat one-third of their meals at school during any academic year. As a result, American schools are in a unique position to help improve youth dietary behaviors and prevent cases of obesity. As childhood obesity has dramatically increased over the past few decades, the food offered in schools and school environmentRead MoreNutrition And Weight Status : Preventing Childhood Obesity1478 Words   |  6 PagesNutrition and Weight Status: Preventing Childhood Obesity A healthy diet is the foundation for achieving a healthy lifestyle. Nutrition, the intake of food in order to provide the body with its dietary needs, is important when referring to a healthy diet (Potter, Perry, Stockert Hall, 2013). Nutrition is good when the body receives the essentially balanced nourishment required to sustain life and successfully perform bodily functions. However, poor nutrition can result in decreased productivity